Blackened Opa with spinach, pineapple and fish roe. Nicos Restaurant, Honolulu.
Welcome to Hawaii!
Coming into Honolulu for landing.
Spring Benedict on buttermilk biscuit. Peel Restaurant, NYC.
Coconut ricotta pancakes with mango and lime syrup. Public Restaurant, NYC.
Great logo. La Colombe coffeehouse, NYC.
Cheese and Sake at the 60 Thompson.
Sunrise coming in to land in NYC.
Japanese parfait. So good!
Main course. Steamed Mackerel with Japanese vegetables.
Second course.
Starter course for my ‘Japanese Menu’ on ANA Narita-LAX.
Not the best shot, but thought a good combo of aircraft. The ANA ‘Fly Panda’ plane with a brand new JAL 787 behind - looking forward to flying on one of those!
The new ANA staggered Biz class. Pretty great as you have your own totally private space with only one seat along the aisle. And of course the great ANA service.
And also a classic. The ubiquitous stools in Asia. Some of the best food is had on these rickety, colorful seats!
